By:
Mary Auth
February 24th, 2021
Organizations, businesses, and producers worldwide continue to keep African Swine Fever (ASF) at the forefront of concerns that need to be monitored and responded to. In the United States, four of the top 21 wishes for the U.S. Pork Industry for 2021 addressed ASF.
By:
Mary Auth
February 10th, 2021
For the first time, the Dietary Guidelines for Americans, 2020-2025, are organized by chapters that reflect every life stage. The edition also emphasizes that it is never too early or too late to eat healthily.
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By:
Mary Auth
February 3rd, 2021
In the January 2021 issue of WATT Global Media’s Egg Industry publication, their annual survey results were announced.
By:
Mary Auth
January 20th, 2021
The Animal Welfare Institute (AWI) recently reported that more than 100,000 farm animals perished in barn fires in 2020 – more than triple the number said for 2019. Since 2017, on-farm fires have taken the lives of 3.7 million farm animals in the U.S., with the vast majority of them egg-laying hens.
By:
Mary Auth
December 16th, 2020
Sustainability has been the "word du jour" for some time. Still, it can have several meanings – depending on the industry – whether it's heavy manufacturing or agriculture – and then further defined by different agriculture sectors.
By:
Mary Auth
December 2nd, 2020
If things go well, there will be a new egg-derived nasal drop that could offer short-term protection against COVID-19. Phase One trials began in October in Perth, Australia – along with a network of academic institutions centered at Stanford University in California – and are expected to conclude this month.
By:
Mary Auth
November 18th, 2020
Tiny is the new thing this year for Thanksgiving – considering that the CDC is recommending that holiday gatherings be kept to just immediate family. Below are a few suggestions on how to make Thanksgiving for a smaller crowd.