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Insight and updates into protein production building solutions.

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News | Posts

By: Kathleen Lonergan Erickson
March 3rd, 2021

Farm succession is not a single event. It is most often a long, transitional process. Some farm management experts note that farm succession comprises three distinct phases:

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Posts | Swine

By: Mary Auth
February 24th, 2021

Organizations, businesses, and producers worldwide continue to keep African Swine Fever (ASF) at the forefront of concerns that need to be monitored and responded to. In the United States, four of the top 21 wishes for the U.S. Pork Industry for 2021 addressed ASF.

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Poultry | Posts

By: Kathleen Lonergan Erickson
February 17th, 2021

Light management is an integral part of raising laying hens. In fact, it is of essential importance to all types of chickens. With a growth in the rate producers are switching to cage-free housing, attention to lighting has gained interest.

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Poultry

By: Mary Auth
February 10th, 2021

For the first time, the Dietary Guidelines for Americans, 2020-2025, are organized by chapters that reflect every life stage. The edition also emphasizes that it is never too early or too late to eat healthily.

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Poultry

By: Mary Auth
February 3rd, 2021

In the January 2021 issue of WATT Global Media’s Egg Industry publication, their annual survey results were announced.

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Posts | Building Maintenance

By: Kathleen Lonergan Erickson
January 27th, 2021

Rodents have persistently challenged farmers throughout the ages, stealing grain, fouling premises with excrement, and causing destruction to infrastructure and environments.

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Posts

By: Mary Auth
January 20th, 2021

The Animal Welfare Institute (AWI) recently reported that more than 100,000 farm animals perished in barn fires in 2020 – more than triple the number said for 2019. Since 2017, on-farm fires have taken the lives of 3.7 million farm animals in the U.S., with the vast majority of them egg-laying hens.

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News | Swine

By: Kathleen Lonergan Erickson
January 13th, 2021

The National Pork Board has launched a new tool to help the pork industry respond efficiently and effectively in case of a foreign animal disease outbreak.