The state of Colorado has now joined Michigan, California, Washington, Oregon, Massachusetts, Rhode Island, and potentially Maine, to require all eggs produced and sold in the state to come from cage-free laying systems.
No matter how you look at it, consumer demand for eggs is on the rise around the world. Why? One key factor is the global rise in living standards. As living standards increase, people can afford to add additional protein to their diets.
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African swine fever (ASF) does not affect humans; however, this rapidly spreading animal disease is causing widespread threats to pork production and food security globally. Experts estimate that ASF has caused the death of at least 25% of the world's pigs population in China and ten other Asian countries over the last two years.
The days of “eyeballing it” to determine if a poultry house is adequately lighted are over. Thanks to new research, poultry producers may have a more unobstructed view of how lighting impacts bird comfort and productivity.
Most farms under "normal" circumstances have outstanding health and safety protocols in place to keep the livestock, the crops, and the people safe. In the wake of COVID-19, some additional standard operating procedures may be necessary to protect employees.
Sows and gilts experience heat stress as summer temperatures rise. The effects of heat stress continue well beyond managing those few steamy summer days. Heat stress may reduce breeding success and reduce the upcoming litter size and health.
As urban encroaches on agriculture (and not the other way around), there are bound to be lawsuits against animal agriculture. The nuisance lawsuits are mostly about odor, but some have included water quality.
A poultry barn and 64,000 chicks in Upper Tulpehocken Township, Pennsylvania, were lost in a fire on June 5. According to a report from Firehouse.com, the property was owned by Curtis and Lois Lehmen, who are contract growers for Bell & Evans, a family-owned poultry company, also known as Farmers Pride Inc.
