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The Summit Blog

Insight and updates into protein production building solutions.

Kathleen Lonergan Erickson

Blog Feature

News | Beef | Posts

By: Kathleen Lonergan Erickson
November 25th, 2020

Livestock producers may have new tools available to them thanks to recent adjustments made to USDA's Risk Management programs. Feeder cattle operators may find some new options.

Blog Feature

Poultry | Posts

By: Kathleen Lonergan Erickson
November 11th, 2020

Keeping birds comfortable is a top priority for poultry producers. Their comfort is directly proportional to their well-being and, thus, to their productivity. Keen producers follow age-old baseline tactics to assess bird comfort – starting with observation.

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Blog Feature

Posts | Swine

By: Kathleen Lonergan Erickson
October 21st, 2020

Pork plays such an important role in producing a healthy protein for consumers around the world. As we celebrate October, National Pork Month, Summit Engineering and Construction, who designs and builds innovative housing for swine and poultry, beef and dairy producers, salutes the pork producers who make such a contribution to feeding the world.

Blog Feature

News | Posts

By: Kathleen Lonergan Erickson
October 14th, 2020

Grain bin entrapment and deaths have been on a sharp upturn the past couple of years. Across the country in 2019, reported grain entrapments rose by 27 percent from a year earlier, and grain bin entrapment deaths rose by 53 percent.

Blog Feature

News | Poultry | Posts

By: Kathleen Lonergan Erickson
September 9th, 2020

U.S. egg producers continue to increase flock sizes compared to a year ago levels. According to the 2020 Top Egg Company Survey results, an annual report by The Egg Industry Magazine.

Blog Feature

Poultry | Posts

By: Kathleen Lonergan Erickson
September 2nd, 2020

Egg production in the U.S. continues to climb. Recently, results of The Top Egg Company Survey, an annual report by The Egg Industry Magazine assessing the U.S. layer flock, showed that even though there was an oversupply of eggs and the resulting losses for poultry producers, flocks grew, and more eggs were produced in 2019 as compared to 2018.

Blog Feature

Poultry | Posts

By: Kathleen Lonergan Erickson
August 5th, 2020

No matter how you look at it, consumer demand for eggs is on the rise around the world. Why? One key factor is the global rise in living standards. As living standards increase, people can afford to add additional protein to their diets.

Blog Feature

News | Posts | Swine

By: Kathleen Lonergan Erickson
July 22nd, 2020

African swine fever (ASF) does not affect humans; however, this rapidly spreading animal disease is causing widespread threats to pork production and food security globally. Experts estimate that ASF has caused the death of at least 25% of the world's pigs population in China and ten other Asian countries over the last two years.