The Summit Blog

Insight and updates into protein production building solutions.

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Posts | Swine

By: Kathleen Lonergan Erickson
July 1st, 2020

Sows and gilts experience heat stress as summer temperatures rise. The effects of heat stress continue well beyond managing those few steamy summer days. Heat stress may reduce breeding success and reduce the upcoming litter size and health.

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News | Posts

By: Mary Auth
June 24th, 2020

As urban encroaches on agriculture (and not the other way around), there are bound to be lawsuits against animal agriculture. The nuisance lawsuits are mostly about odor, but some have included water quality.

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Poultry | Posts

By: Mary Auth
June 18th, 2020

A poultry barn and 64,000 chicks in Upper Tulpehocken Township, Pennsylvania, were lost in a fire on June 5. According to a report from Firehouse.com, the property was owned by Curtis and Lois Lehmen, who are contract growers for Bell & Evans, a family-owned poultry company, also known as Farmers Pride Inc.

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News | Poultry | Posts

By: Mary Auth
June 10th, 2020

New cage-free buildings or re-tooling into cage-free buildings -- construction delays are slowing down the ability of egg producers to move to cage-free eggs. Delays caused by COVID 19 include getting materials to sites, setting up infrastructure (utilities, etc.), and accommodating construction schedules.

Blog Feature

Poultry | Posts

By: Mary Auth
June 3rd, 2020

When your insurance is about to renew, it’s best to work ahead to investigate standard insurance premiums regarding reducing risks and structuring insurance programs.

Blog Feature

Posts | Swine

By: Mary Auth
May 27th, 2020

Who could predict all that it means to hog producers during a pandemic? Especially when it comes to processing facilities shutting down and not able to take your pigs. Pork producers are challenged with keeping pigs on the farm longer and are dealing with relieving the stress in crowded pig houses.

Blog Feature

Poultry | Posts

By: Kathleen Lonergan Erickson
May 20th, 2020

Eggs. They are versatile, fit into any meal or type of culture/recipe, a great source of protein, affordable, and easily prepared. From hors d’oeuvres to the main dish, to salads, to snacks, to exquisite desserts, eggs are a convenient go-to food, whether it’s breakfast, lunch or supper.

Blog Feature

Posts | Swine

By: Mary Auth
May 13th, 2020

The COVID-19 pandemic affects us all, regardless of where you are in the food/meat protein supply chain. Start with baby pigs in your operation, raise them to market weight, and the market has suddenly diminished when workers at the pork processing facility are home with the virus.