No matter how you look at it, consumer demand for eggs is on the rise around the world. Why? One key factor is the global rise in living standards. As living standards increase, people can afford to add additional protein to their diets.
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A poultry barn and 64,000 chicks in Upper Tulpehocken Township, Pennsylvania, were lost in a fire on June 5. According to a report from Firehouse.com, the property was owned by Curtis and Lois Lehmen, who are contract growers for Bell & Evans, a family-owned poultry company, also known as Farmers Pride Inc.
New cage-free buildings or re-tooling into cage-free buildings -- construction delays are slowing down the ability of egg producers to move to cage-free eggs. Delays caused by COVID 19 include getting materials to sites, setting up infrastructure (utilities, etc.), and accommodating construction schedules.
When your insurance is about to renew, it’s best to work ahead to investigate standard insurance premiums regarding reducing risks and structuring insurance programs.
Eggs. They are versatile, fit into any meal or type of culture/recipe, a great source of protein, affordable, and easily prepared. From hors d’oeuvres to the main dish, to salads, to snacks, to exquisite desserts, eggs are a convenient go-to food, whether it’s breakfast, lunch or supper.
Cooking and baking are therapeutic! In fact, as my grandmother used to say, whether you’re cooking or baking, they are useful to you three times and ways. First, it’s good for the mind as it requires the act of planning and putting the ingredients together just so.